Baked Zucchini Chips
with
Rachel Edelman
For a tasty snack or appetizer, you can bake zucchini chips in a homemade batter. See how with these simple steps.
Transcript: Baked Zucchini Chips
Hi, I'm Rachel Edelman, for About.com Food. Today I'm going to show you how to make baked zucchini chips. This is a tasty way to serve this healthy vegetable.Prepare the Zucchini
First preheat the oven to 475 degrees. Wash 2 large zucchini. You can make this with the skin on or off. I'm going to peel the zucchini. Slice the zucchini into 1/4 inch chips.Coat the Zucchini
Next we will dip them into the coatings. The first bowl has egg substitute. The second bowl has crushed cornflakes. For extra flavoring, you can add Italian seasoning and some parmesan cheese to the flakes. My cornflakes have parmesan cheese. Lay the chips on a baking sheet sprayed with nonstick cooking spray. You can also put them on parchment paper for easier clean up.Try to switch hands so one hand is the dry hand and one hand is the wet hand. This will prevent your fingers from getting too sticky.
Bake the Zucchini Chips
Spread out the chips on the pan. Put the pans into your oven and cook for about 5 to 10 minutes, when you see a golden brown color. Pull out the pans and flip over the chipsPut them back into the oven for another 5 minutes. When they look nice and crispy, put them in a bowl, serve, and enjoy!
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