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Video:Sweet and Sour Cabbage

with Rachel Edelman

Add mouth-watering flavor to cabbage with this delicious sweet and sour recipe. With just a few ingredients, you'll have a hearty and healthy meal.See Transcript

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Transcript:Sweet and Sour Cabbage

Hi, I'm Rachel Edelman for About.com Food. Today I'm going to show you how to make sweet and sour cabbage.

Sweet and Sour Cabbage Ingredients

For this recipe you will need:
  • 1 cabbage
  • salt and pepper
  • 2 tart apples
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 4 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
First, put 2 cups of water to boil in a tea kettle.

Prepare the Cabbage

Now prepare the cabbage. First, remove the outer leaves. Then cut the cabbage into quarters. Remove the core of the cabbage. Continue to cut the cabbage so you have pieces small enough to fit into your food processor.

Place the cut cabbage into a food processor. Using the slicing blade, finely shred the cabbage. If you don't have a food processor you can also do this by hand.

Slice the Apples

Next, peel the apples. Cut them into pieces, slicing around the core. Then, slice the apples using the food processor.

Heat the Apples and Cabbage

Heat the butter in a large skillet. Sprinkle salt and pepper over the cabbage and apples. Add the apples and cabbage to the butter in the pan.

Cook the Sweet and Sour Cabbage

Next cover the mixture with the boiling water. Cook until the cabbage is tender. Then sprinkle the pan with flour, sugar and vinegar. Simmer for another 10 minutes. Serve and enjoy.

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