Video:Spicy Glazed Nutswith Rachel Edelman
A simple but tasty party snack, these glazed nuts are both sweet and salty with an added spicy punch.See Transcript
Transcript:Spicy Glazed NutsHi, I'm Rachel Edelman for About.com Food. Today I'm going to show you how to make spicy glazed nuts.
Spicy Glazed Nuts IngredientsFor this recipe you will need:
- 1/2cup pecan halves
- 1/2 cup cashews
- 1/4 cup almonds
- 1 cup peanuts
- 1/2 teaspoon cumin
- 1/2 teaspoon ground cloves
- 1/2 ground ginger
- 1/2 teaspoon cayenne pepper
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons peanut oil
Layer the NutsFirst preheat the oven to 250 degrees. Then pour all of the nuts into a deep, foil-lined baking pan. You can use any combination of nuts. Here I have pecan halves, almonds, cashews and peanuts. This is just under 2 cups of nuts. You can keep the skin on the almonds and peanuts.
Mix the SpicesNext, in a small bowl, combine all of your spices. These are cumin, ground cloves, ground ginger, cayenne pepper, and the sugar and the salt.
Spice and Glaze the NutsNow, pour the peanut oil all over the nuts. This will be what the spices stick to. Now, shake over the spices and mix everything all around so the nuts are well coated. Then, spread the nuts evenly across the sheet.
Bake the NutsPut them into the oven and bake. Every ten to fifteen minutes take them out and stir. Bake the nuts for about 30 minutes, total. When they are done, the nuts should be a golden color.
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