Video:How to Make Taco Soup

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Transcript:How to Make Taco Soup

Hi, I'm Gary Chisholm with About.com, and today we're making taco soup, a dish you can find on About.com's Southern Food site.

Ingredients for Taco Soup

For this recipe you'll need:

• Two pounds of ground beef
• One onion
• One pack of dry Hidden Valley Ranch dressing
• One pack of taco seasoning
• One can of Rotel tomatoes
• One can of Mexican style stewed tomatoes
• One can of whole kernel corn
• One can of pinto beans
• And two and a half cups of water

Instructions for Making Taco Soup

Heat oil in a large stock pot. Add the beef and chopped onions. Heat on medium-high until the beef is browned all the way through.Add in about two and a half cups of water. Then add the pinto beans, corn, tomatoes, Hidden Valley Ranch and taco seasonings.Cover and simmer on medium-low heat for an hour.That's it! This one's as easy as they come, and really tasty. And there you have it: taco soup. When I make this dish I like to add cheese, onions and a dash of Chalula for mucho fuego.

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