Video:How to Make Sausage-Stuffed Mushroomswith Gina Miller
Sausage stuffed mushrooms are a delicious appetizer or side dish. Learn how to make this savory sausage-stuffed mushroom recipe with this helpful video.See Transcript
Transcript:How to Make Sausage-Stuffed MushroomsHi, I'm Gina Miller with About.com. Today I am preparing sausage stuffed mushrooms.This is a great appetizer to serve with drinks before a meal or simply as a side dish with your meal.
Ingredients Needed for Sausage Stuffed Mushrooms:12 large fresh mushrooms cleaned (approximately 3/4 lbs.)
1/3 cup grated Parmesan cheese
1/2 pound of sweet Italian sausage, ground
1/2 cup of dry bread crumbs
1/3 cup fresh chopped parsley
Prepare the Sausage StuffingClean mushrooms with a damp towel, and remove mushrooms stems to use later in the stuffing mixture. Cook and break up sausage, until browned. Drain off excess grease, and then add parsley, Parmesan cheese and mushroom stems, set mixture aside. Grease a shallow baking dish and arrange the mushrooms caps.
Stuff Mushrooms and Bake for Twenty MinutesWhen stuffing is cooled slightly, stuff the mushroom caps with the sausage mixture. Bake in a 400-degree oven for 20 minutes. Sprinkling with additional breadcrumbs and Parmesan cheese. Serve hot or cold.This recipe serves 4-6 people.
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