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Video:How to Make Home-Style Banana Pudding

with Aubrey Franchell

This layered banana pudding dessert with baked meringue is a easy, but show-stopping dessert. Learn how to make this home-style banana pudding recipe and end your dinner on a sweet note.See Transcript

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Transcript:How to Make Home-Style Banana Pudding

Hi, I’m Aubrey for About.com. Today I’m going to show you how to make an easy banana pudding recipe from Southernfood.about.com.

Banana Pudding Ingredients:

  • 1 large package banana pudding
  • 3 egg yolks, slightly beaten
  • 3 & 3/4 cups milk
  • 3 egg whites
  • 20 - 30 vanilla wafers
  • 2 large sliced bananas
  • 1/4 teaspoon of salt
  • 1/3 of a cup of sugar

Cook the Banana Pudding

To begin, add the pudding mix to a medium sauce pan. Now pour in the egg yolks, followed by the milk. Stir the mixture well, breaking up any lumps. Be sure to continue stirring. Cook the mixture over medium heat until it reaches a gentle boil. Now remove from the heat. Preheat your oven to 375°. While the pudding is cooling, arrange the wafers in the bottom of a medium baking dish. Cover this with a layer of the sliced bananas slices. Now top with a layer of pudding. Continue adding laying of the wafers, bananas, and pudding, until you fill the dish.

Mix the Banana Pudding Meringue Topping

Add the egg whites to a small bowl, now add the salt and stir until the mixture is foamy. Slowly stir in the sugar. Continue beating until the sugar forms small peaks. Spread the meringue mixture on top of the pudding. Be sure to distribute it evenly, spreading all the way out to the edges. Place the pudding in the oven and bake at 375° for 10 to 15 minutes. The top of the meringue brown slightly when the dish is ready. This pudding can be served warm from the oven or chilled. Store in refrigerator.

Thank you for watching. For more information, visit: Southernfood.About.com.

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