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Video:How to Make Chicken Noodle Casserole

with Mary Piper

Chicken noodle casserole is a popular dish, especially because it is quick and simple to make. Follow these easy instructions to make a delicious chicken noodle casserole.See Transcript

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Transcript:How to Make Chicken Noodle Casserole

Hello, I'm Mary and for About.com, I'm going to show you how to make a really easy chicken noodle casserole that I know your family will enjoy.

Chicken Noodle Casserole Ingredients

This is what you'll need:
  • 2 cups of precooked chicken
  • 6 ounces of egg noodles
  • 1 can of condensed chicken soup
  • 1 can of chicken broth
  • 1/4 cup of bread crumbs
  • 1 tbsp. Parmesan cheese
  • 1 cup mixed vegetables

Preparing the Ingredients

This will serve a family of four. Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius. Chop your precooked chicken into bite-sized pieces. If you have time, you can prepare some fresh chicken yourself. The next thing that needs to be prepared is the soup. If your family would prefer it, you can change the flavors of the soups. For example, vegetable varieties, or for an edge, try some curried soup. Mix the condensed soup with the chicken broth, stirring just enough to blend the flavors.

Cooking the Chicken Noodle Casserole

When the soups are mixed, it's time to put the ingredients together into the baking dish. Start with the chicken and then add the soups. Next, add the vegetables. I've used frozen straight from the freezer, but you could use fresh. Layer the noodles neatly on top of the vegetables, making sure they are evenly distributed. I've used straight-to-pan noodles, but can used pre-soaked noodles, if you'd prefer. Finally, add the breadcrumbs. These are pre-packed, but you can blend your own using bread from your cupboard. Lastly, sprinkle the parmesan cheese on top. Put the baking tray in the preheated oven and cook for about 25 minutes. When ready, the casserole will be lightly golden brown on top. Now it's ready to serve.

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