Butterscotch Pudding
with
Gretchen Siegchrist
Treat yourself to a rich and indulgent dessert by making a batch of homemade butterscotch pudding. Even if it's your first time, this tasty butterscotch pudding recipe is quite simple to prepare.
Transcript: Butterscotch Pudding
Hi, I'm Gretchen Siegchrist for About.com Food, and I am going to share with you a recipe for delicious butterscotch pudding.Butterscotch Pudding Ingredients
For this recipe, you will need:- 1 cup brown sugar
- 1/4 cup corn starch
- 1/2 teaspoon salt
- 2 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup butter
Mix and Heat the Pudding Ingredients
Begin by cracking the eggs into a small bowl and beating them. In a large saucepan, stir together the sugar, cornstarch and salt. Place this over medium heat and stir in the eggs and the milk. Using a whisk, stir the pudding constantly until it thickens. Now add the butter and vanilla and stir them in.Serve the Butterscotch Pudding
Transfer the pudding to a large bowl. You can serve it right now if you like it hot, or cover it with plastic wrap and place it in the refrigerator until it cools.Thanks for watching. To learn more, visit us on the Web at food.about.com.