Video:How to Make Cauliflower Mashwith Stephanie Gallagher
Want to learn how to make low carb cauliflower mash at home? Here, see instructions for making this delicious recipe.See Transcript
Transcript:How to Make Cauliflower Mash
Hi, I'm Stephanie Gallagher for About.com, and today, we're making a great low carb mashed cauliflower recipe.
Ingredients for Low Carb Cauliflower Mash
For this recipe, you will need:
- 1 head cauliflower, cut into florets
- 2-3 Tbsp. olive oil
- and anything you'd normally add to mashed potatoes, like butter, salt, garlic, cream and/or grated Parmesan cheese
Instructions for Making Cauliflower Mash
Start by preheating the oven to 400 degrees. Place the cauliflower florets on a jellyroll pan or heavy baking sheet with sides. Spread them out in an even layer. Drizzle with olive oil. Roast the cauliflower for 10-12 minutes. Stir, and roast another 10-12 minutes. The cauliflower is done when you can pierce it easily with a fork.
Additional Instructions for Cauliflower Mash
Now transfer the cauliflower to a food processor - unlike mashed potatoes, we don't have to worry about the cauliflower becoming gluey in a food processor. Add a little cream, some garlic, butter, salt and anything else you'd like to flavor the cauliflower. Now pulse until fairly smooth. You might want to stop and scrape down the sides, and add a little more cream to get the consistency you want. Cover again, and pulse until smooth. Serve the mashed cauliflower immediately.
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