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Video:Kosher Sweet Potato Pie

with Rachel Edelman

This rich, creamy kosher sweet potato pie will have them asking for seconds. Watch how to make this tasty dessert.See Transcript

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Transcript:Kosher Sweet Potato Pie

Hi, I'm Rachel Edelman for About.com Food. Today I'm going to show you how to make kosher sweet potato pie.

Kosher Sweet Potato Pie Ingredients

For this recipe, you'll need:
  • 9-inch pie crust in a pan
  • 1 pound sweet potatoes
  • 1 cup soy milk
  • 2 eggs
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Boil the Sweet Potatoes

Place sweet potatoes in a pot with enough water to cover, and bring to boil. Reduce the heat and simmer potatoes until they're fork-tender, about 45 minutes.

Preheat oven to 350 degrees.

Peel the Sweet Potatoes

Drain the potatoes. Then run cold water over the sweet potatoes, and remove the skin using the back of a fork. Once the potatoes are peeled, put them in the bowl of a mixer, and break up the potatoes into pieces.

Combine the Sweet Potato Pie Ingredients

Next, add the milk, the sugar, the flour, the eggs, the vanilla, cinnamon, nutmeg, and salt. Beat the mixture until it is smooth. You could also do this using a whisk attachment.

Bake the Kosher Sweet Potato Pie

Now, fill the pie crust with the sweet potato mixture. Put it in the oven on a cookie sheet, and bake for about 1 hour.

The pie is done when a knife inserted into its center comes out clean. This pie is non-dairy and can be served with any meal. Enjoy!

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