Video:Kosher Sweet Potato Piewith Rachel Edelman
This rich, creamy kosher sweet potato pie will have them asking for seconds. Watch how to make this tasty dessert.See Transcript
Transcript:Kosher Sweet Potato PieHi, I'm Rachel Edelman for About.com Food. Today I'm going to show you how to make kosher sweet potato pie.
Kosher Sweet Potato Pie IngredientsFor this recipe, you'll need:
- 9-inch pie crust in a pan
- 1 pound sweet potatoes
- 1 cup soy milk
- 2 eggs
- 1/4 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Boil the Sweet PotatoesPlace sweet potatoes in a pot with enough water to cover, and bring to boil. Reduce the heat and simmer potatoes until they're fork-tender, about 45 minutes.
Preheat oven to 350 degrees.
Peel the Sweet PotatoesDrain the potatoes. Then run cold water over the sweet potatoes, and remove the skin using the back of a fork. Once the potatoes are peeled, put them in the bowl of a mixer, and break up the potatoes into pieces.
Combine the Sweet Potato Pie IngredientsNext, add the milk, the sugar, the flour, the eggs, the vanilla, cinnamon, nutmeg, and salt. Beat the mixture until it is smooth. You could also do this using a whisk attachment.
Bake the Kosher Sweet Potato PieNow, fill the pie crust with the sweet potato mixture. Put it in the oven on a cookie sheet, and bake for about 1 hour.
The pie is done when a knife inserted into its center comes out clean. This pie is non-dairy and can be served with any meal. Enjoy!
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