Kosher Noodle Kugel
with
Rachel Edelman
A sweet dairy dish, noodle kugel is a tasty way to cap off any dinner. Watch how to make kosher noodle kugel at home.
Transcript: Kosher Noodle Kugel
Hi, I'm Rachel Edelman for About.com Food. Today I'm going to show you how to make kosher noodle kugel.Kosher Noodle Kugel Ingredients
For this recipe, you will need:- 1 container (16 oz.) cottage cheese
- 1 container (16 oz.) sour cream
- 1 cup sugar
- 5 eggs, beaten
- 1/2 cup (1 stick) margarine, melted
- 1 tablespoon imitation vanilla
- 1 package (12 oz.) broad egg noodles, cooked, rinsed and drained (kosher for Passover)
- 1 tablespoon cinnamon and sugar
Prepare the Noodles
Put on a pan of boiling water and heat noodles as directions say, 8 to10 minutes. Then preheat the oven to 350 degrees.Combine the Kugel Ingredients
Mix the cottage cheese, sour cream, sugar, the eggs, margarine, and the vanilla until well blended. If you'd like, it's common to also add raisins to noodle kugel.When the noodles are done, drain them and then stir the noodles into the mixture.
Bake the Kosher Noodle Kugel
Spoon everything into a 13x9-inch baking dish and sprinkle with cinnamon sugar.Bake 50 minutes to 1 hour, or until the center is set. Cool at least 10 minutes before cutting to serve.
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