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Spicy Tuna Roll

with Ivan of Sushi Twist

Take the flavors of your favorite sushi bar home with homemade spicy tuna rolls. Learn how to make a spicy tuna roll from scratch, including the notorious spicy sauce that gives it that yummy kick.

Transcript: Spicy Tuna Roll

Hi, my name is Ivan, from Sushi Twist in New York City, here for About.com I'm going to show you how to make a spicy tuna roll.

Spicy Tuna Roll Ingredients

You will need:
  • 1 sheet of seaweed
  • 4 oz. sushi rice
  • 2 oz. chopped tuna
  • 2 pinches scallion
  • 2 tbsp flying fish egg
  • about 2 tbsp of spicy sauce

Mix the Spicy Tuna Roll Sauce

To make the spicy sauce you need:
  • 2 tablespoons of Japanese mayo
  • 2 tsp. chili sauce
Then you just mix it all together. You will also need one bamboo sushi rolling matt to shape the roll.

Assemble the Spicy Tuna Roll

First, put the rice on top of the seaweed and spread it down. Next you have to mix all the ingredients, and place in center of the seaweed. And then after that you just roll it up. And then you push with the bamboo mat, and then cut into six pieces.

Thanks for watching, to learn more please visit us at food.about.com.

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