Video:How to Make Traditional Yudofuwith Mamie Nishide
Want to learn how to make a traditional yudofu to serve to your family and friends? Here, see an easy-to-follow recipe for making traditional yudofu.See Transcript
Transcript:How to Make Traditional YudofuHi, I'm Mamie Nishide with Japanese Cooking Studio in New York area, here for About.com. I'm going to show you how to make Yudofu.
What Is Traditional YudofuYudofu is cooked Tofu served in a hot broth. Makes 4 servings.
Ingredients for Traditional Yudofu
- 2 packages silken tofu, sliced into 8 pieces. Don't cut it too small because if it's too small it doesn't feel good into the throat
- 1 oz kelp
Dipping Sauce for Traditional Yudofu
- 1 teaspoon mirin
- 1 tablespoon sake
- 1/2 cup soy sauce
- 4 stalks green onion, thinly sliced
Instructions for Traditional YudofuSo this is the traditional Yudofu pot. You set up hot water and Kelp inside and then heat it up the Tofu, inside.And this is the dipping sauce. You heat the dipping sauce and also it goes to the hot water. So, it keeps warm when you're eating it.Bring water and kelp to almost boil. Take 3 tablespoons of kelp broth out from the Yudofu pot and put it on the side. Add sliced silken tofu and heat them up gently. Do not boil. I'm going to show you how to make dipping sauce. First, Sake, one tablespoon sake. In a medium pot, add Mirin and sake and cook out the alcohol, about 1 minute. Add 3 tablespoons kelp dashi and half cup soy sauce. Serve Yudofu with dipping sauce on the side. Serve green onion in a small plate as garnish.
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