Video:Black Sesame Ice Creamwith Natasha Levitan
Craving a sweet but nutty ice cream? Try this simple recipe for black sesame ice cream, a favorite at Japanese restaurants.See Transcript
Transcript:Black Sesame Ice CreamHi, I'm Natasha Levitan for About.com Food. Today I'm going to show you how to make black sesame ice cream.
Black Sesame Ice Cream IngredientsFor this recipe, you'll need:
- 3 tablespoons black sesame seeds crushed and roasted
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cups granulated sugar
- 4 eggs
- ice cream maker
Combine the Cream and SugarIn a medium saucepan, add cream, milk, and half of the sugar. Whisk them together, turn the heat on high, and bring the mixture to boil. Then turn the heat off.
Make the Egg Yolk MixtureCrack the eggs over the side of the bowl, and separate the egg yolks and egg whites into two separate containers.
In a small saucepan, whisk together egg yolks and sugar until well combined. Turn the heat on low.
Combine the Egg and Cream MixturesAdd yolk egg mixture to the cream mixture. Turn the heat on low and cook for 5 minutes, or until the mixture achieves a custard-like consistency.
Pour into your ice cream maker, and follow the instructions until it is ready. Serve your ice cream with fruit or jam.
Thank you for watching. To learn more, please visit us on the Web at food.about.com.