Homemade Croutons
with
Rachel Edelman
Croutons add a satisfying crunch to soups and salads. Learn how to make your own croutons at home.
Transcript: Homemade Croutons
Hi, I'm Rachel Edelman for About.com Food. Today I'm going to show you how to make homemade croutons.Prepare the Crouton Bread
Preheat the oven to 325 degrees. Start with a firm bread such as a baguette. Thinly cut the bread into slices. For something a bit fancier, cut the bread at an angle. You can also cut it into cubes. Arrange the slices on a baking sheet. Line the pan with parchment paper or aluminum foil for an easy clean up.Crouton Seasonings
Take:- 4 tablespoons of melted butter
- add 1 teaspoon of garlic powder
- 1 tablespoon of dried parsley flakes
- 1 tablespoon of grated parmesan cheese
- a pinch of salt and pepper
Season the Bread
Now, dip a pastry brush into the butter mixture. Dab each slice with the brush to cover the entire top of the bread. Place small cubes of bread into a bowl. Put the butter mixture into the bowl and gently toss the cubes with the butter.Bake the Croutons
Arrange the cubes on the baking sheet in a single layer. Put the pans into the oven and bake for 25 to 30 minutes. Thicker slices may need a longer bake time. If you like softer croutons, use a shorter bake time. When the croutons are dried and slightly brown, remove them from the oven. Remove the croutons from the pan and store in an airtight container. Serve the croutons with your favorite soup or salad.Thanks for watching, to learn more visit us on the Web at food.about.com.