Chocolate Fondue
with
Heidi Dehncke-Fisher
Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels.
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Transcript: Chocolate Fondue
Hi, I'm Heidi Dehncke-Fisher for About.com Food. Today I am going to make chocolate fondue.Invented at the Chalet Suisse restaurant in New York City in the 1950s, chocolate fondue is great with fruit, angel food cake, ladyfingers, pretzels, and even chips
Ingredients for Chocolate Fondue
For my chocolate fondue recipe, you will need:- 1 cup heavy whipping cream
- 16 ounces chocolate
- 2 tablespoons kirsch brandy or Cointreau
Combine the Ingredients
You can buy morsels, but if your chocolate is in bar form, then chop or break up your chocolate into small bits. Combine all of the ingredients in a fondue pot or saucepan.Heat and Serve the Chocolate Fondue
Stir over low heat until everything has combined and is velvety and smooth. Chocolate fondue is as luscious as it looks.Thanks for watching. To learn more, visit us on the Web at food.about.com.