Video:How to Clean Fresh Leeks

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Transcript:How to Clean Fresh Leeks

Hi, I'm Gretchen Siegchrist for About.com Food, and I am going to show you how to clean leeks. Leeks have a flavor very similar to onions, but more delicate. They are delicious in soups, stir-fries and salads.

Because of the way the plant grows, it is virtually impossible to avoid dirt between the leaves. Therefore, we need to be very careful to clean the leeks thoroughly so you do not find yourself biting down on sand.

Cutting the Leek

We use the white part of the leeks and about an inch above, right up to the place where it starts to turn dark green. So cut the leaves off here and discard them. We are also going to cut off the roots, but be careful and try to keep the leek attached at the base.

Next, slice the leek vertically in half, until just about an inch above the base.

Pre-Wash the Leek

Now, we are going to rinse this under cold water. Be sure to fan the leaves apart so we can wash away any dirt that might be hiding between them.

Slice the Leek

Next, we will slice the leek, and then rinse it again to get rid of any remaining dirt.

Rinse the Leek

Place the chopped leeks in a bowl of cold water. Swirl them around so that any sand will go to the bottom of the bowl. You will have to fish the leeks out with your fingers so that the dirt remains in the bottom of the bowl. Now your leeks should be clean and ready to enjoy in your cooking.

Thanks for watching, and to learn more visit us on the Web at food.about.com.