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Video:How to Make Dairy-Free Chocolate Frosting

with Marilou Iuliano

An allergy or intolerance to dairy shouldn't stop you from being able to enjoy baked goods with delicious chocolate frosting. This video from About.com will show you how to make dairy-free chocolate frosting.See Transcript

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Transcript:How to Make Dairy-Free Chocolate Frosting

Hi, I'm Marilou Iuliano with About.com and today we'll be going over how to make dairy-free chocolate frosting. 

Dairy-Free Chocolate Frosting Ingredients

You'll need:

  • 2 cups of organic powdered sugar
  • 1/4 cup of softened dairy-free soy margarine
  • 1/4 cup of plain, unsweetened almond or soymilk
  • 3/4 cup of unsweetened pure cocoa powder
  • 1/2 teaspoon of vanilla

Creating Dairy-Free Chocolate Frosting

To start, add the powdered sugar and margarine into a medium or large sized mixing bowl. Take an electric hand mixer and beat until thick and combined. Pour milk into bowl. Next, add the milk, followed by the cocoa powder, and the vanilla.

Once all the ingredients are added, continue mixing until smooth. 

This is a perfect dairy-free topping to add to your cakes, cupcakes, or other tasty desserts.

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