Cooking for Two: Bloody Mary Sauce
with
Simon from Saucy
If you're a Bloody Mary lover, then this easy sauce over chicken is perfect for you. Watch how to make a chef's signature Bloody Mary sauce so you can try it out at home.
Transcript: Cooking for Two: Bloody Mary Sauce
Hi! My name is Simon and I am the owner and founder of Saucy located in New York City for About.com Food, and today I'm going to show you how to make the Bloody Mary sauce.Bloody Mary Sauce Ingredients
To make the Bloody Mary sauce, you will need:- 1/2 cup beef broth
- 1/2 cup tomato sauce
- 1 cup chopped celery
- 1 shot of vodka
- 1 pinch of salt
- 1 pinch of fresh pepper
- 8 oz. chicken breast paillard
- 2 tbsp. Tabasco sauce
- 2 tbsp. of extra virgin olive oil
- 1 cup of flour
Heat the Chicken
Gently powder the chicken paillard with a little flour. Adding two tablespoons of extra virgin olive oil (to the pan) and I am letting the pan heat. So when the oil comes to the right temperature I will put the chicken on the pan. You don't have to have that metal plate like I have, its just for restaurant use, you just need to place it on with your hands.Season the Chicken
Add salt, black pepper and the mixed herbs. Sear the chicken on both sides, and add the beef stock and some tomato sauce that I made earlier.Finish the Bloody Mary Sauce
Once the chicken is cooked nicely with the sauce, I am adding Tabasco sauce, and its impossible to have the Bloody Mary without the fresh celery. And that's how you make the Bloody Mary sauce.Thank you for watching. To learn more, please visit us at food.about.com.