Video:Top 5 Holiday Mocktails

Transcript:Top 5 Holiday Mocktails

Hi, I’m Josh from Annie’s Cafe & Bar in Denver Colorado. I’m here for About.com to show you how to make 5 popular Winter Holiday Mocktails.

Baby Bellini Mocktail:

This is a non-alcoholic version of a classic holiday drink. You will need:

• 2 oz peach nectar
• 1 oz lemon juice
• apple cider to taste
• peach slice for garnish

Depending on the look of you party, this can be served in a traditional champagne flute or a martini glass. To begin, measure out 2 oz of peach nectar and pour into a chilled glass. Measure out an ounce of lemon juice and add to the glass. Now top with apple cider. Garnish with a peach slice and serve.

Cider Egg Nog Mocktail:

• 4 oz light cream
• 1 egg
• apple cider to taste
• 1 tsp powdered sugar
• dash of nutmeg

Measure out and pour 4 oz light cream into a shaker filled with ice. Add the egg. Sprinkle in a teaspoon of powdered sugar. Shake well. Pour into a high ball glass. Top with cider If you like, sprinkle with nutmeg. Add a straw and you are ready to serve.

Passion Fruit Mocktail:

• 4 oz passion fruit juice
• a splash of cranberry juice
• a splash of lemon juice
• club soda
• a cherry for garnish

Measure out 4 oz passion fruit juice and pour into a high ball glass packed with ice. Add a splash of lemon juice. Add a splash of cranberry juice. Top with club soda. Garnish with a cherry. Add a straw and serve.

Christmas Punch Mocktail:

• 2 oz of apple juice
• 1 oz of cranberry juice
• 1 oz of ginger ale
• a splash of lemon juice
• 3 - 4 cranberries
• a dash of sugar

Measure out the apple juice and pour into a rocks glass packed with ice. Add the cranberry juice. Add a splash of lemon juice. Sprinkle in a dash of sugar. Top with ginger ale. Give it a stir. Garnish with 3 - 4 cranberries.

Passion Fruit Spritzer Mocktail:

• 4 oz of passion fruit juice
• club soda to taste
• and a lime for garnish.

Measure out 4 oz of passion fruit juice and pour into a chilled cocktail glass. Top with club soda and give it a stir. Garnish with a wedge of lime and you are ready to serve.

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