Video:How to Make Chicken Fried Ricewith Jason Phipps
Chicken fried rice is popular Chinese food take-out option. But why not try making chicken fried rice in your kitchen? Check out this recipe for a quick and easy Chinese dish.See Transcript
Transcript:How to Make Chicken Fried RiceHi. I'm Jason Phipps for About.com and today I'm going to show you how to make chicken fried rice.
Ingredients for Chicken Fried Rice:
- 4 cups cold cooked rice
- 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
- 2 eggs (more if desired)
- 1/2 cup green peas
- 1-2 green onions, diced
- Seasonings (add according to taste):
- Light Soy Sauce
- Oyster sauce
- Oil for stir-frying, as needed
Cook for Fried Rice FirstBeat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired). Chop the chicken meat and dice the onion and green onion. Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.
Stir Fry Vegetables and ChickenStir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas. Add oil, turn down the heat to medium and stir-fry the rice. Add the soy sauce, salt, pepper and oyster sauce. Add the chicken, onion and green peas and combine thoroughly. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. (Alternately, you can mix the green onion and egg in with the other ingredients).
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