Make a Chocolate Lattice
with
Rachel Edelman
Want to add tasty chocolate flare to your fare? Dress up your desserts with these decorative chocolate lattices.
Transcript: Make a Chocolate Lattice
Hi, I'm Rachel Edelman for About.com Food. Today I'm going to show you how to make a chocolate lattice.Chocolate Lattice Ingredients
For this recipe you will need:- 6 oz chocolate chips
- 1 tbsp shortening or corn syrup
Melt the Chocolate: Option 1 - Double Boil
One way to melt the chocolate is to use a double boiler. First heat an inch of water in a pan. Place the chocolate and the syrup in a metal bowl and place over the boiling water. Stir constantly in it will melt completely within a minute or two minutes.Melt the Chocolate: Option 2 - Microwave
Another way to melt chocolate is to place the chocolate chips and shortening in a microwave safe dish. Cook for 30 seconds on high and then mix so it all melts.Prepare a Homemade Pastry Bag
Pour the melted chocolate into a Ziploc bag. With scissors, cut the corner of the bag.Form the Chocolate Lattices
Line a cookie sheet with parchment paper. Drizzle the chocolate onto the sheet with zigzags in both directions to form 8 lattices.Refrigerate the Chocolate Lattices
Place in the refrigerator to chill until they are firm.Serve the Chocolate Lattices
Peel the lattice off the parchment paper and place on your serving plate. Top with ice cream or your favorite fancy dessert.Thanks for watching. For more information, please visit us at food.about.com.