Candy Cane Fudge

with Elizabeth LaBau

Transcript: Candy Cane Fudge

Hi, I'm Elizabeth LaBau for About.com Food. Today I'm going to show you how to make Candy Cane Fudge for the holidays.

Candy Cane Fudge Recipe

For this recipe, you'll need:

• 2/3 cup evaporated milk
• 1 2/3 cups granulated sugar
• 2 tablespoons butter
• 1/2 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups white chocolate chips
• 2 teaspoons mint extract
• 1/4 teaspoon red food coloring

Combine the Fudge Ingredients

In a medium saucepan over medium-high heat, combine the sugar, salt, evaporated milk, and butter, and stir until the sugar melts. Bring the mixture to a boil and boil, stirring constantly, for five minutes.

After five minutes, remove from the heat and stir in the marshmallows, white chocolate chips, and mint extract.

Add the Red Food Coloring to the Fudge

Pour it into an 8x8 pan that has been lined with aluminum foil or sprayed with non-stick cooking spray.

Sprinkle drops of red food coloring over the top, and stir once or twice, creating red swirls. Do not overstir, otherwise the candy will turn pink. Place in the refrigerator to set the fudge for at least one hour.

Thanks for watching. To learn more, visit us on the Web at food.about.com.

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