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Video:How to Make Popovers

with Rachel Edelman

Popovers are light rolls that have a hollow inside. Using this delicious recipe, see how to make popover bread in your kitchen.See Transcript

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Transcript:How to Make Popovers

Hi, I'm Rachel Edelman for About.com Food. Today I'm going to show you how to make your own popovers.

Popover Ingredients

For this recipe you will need:
  • 1 cup flour
  • 1/4 tsp. salt
  • 1 cup whole milk
  • 2 extra large eggs
  • 1 tablespoon unsalted butter, melted
  • 1 additional unsalted butter
  • 1 popover pan

Prepare the Popover Pan

Place oven rack at lowest position in your oven. Preheat the oven to 450 degrees. Place the popover pan on an aluminum lined cooking sheet. Prepare the pan by thoroughly greasing it with unsalted butter.

Mix the Popover Batter

In medium bowl, combine flour and salt. In a small bowl, crack your two eggs. In another medium bowl, combine milk, eggs and the melted butter. Beat it well.

Pour the dry ingredients into the wet ingredients. Stir with wire whisk until it's just blended. You'll see that the batter will be thin. And it's okay if there are some lumps.

Bake the Popovers

Pour batter into your popover pan. Fill each cup half-way. Place the cookie sheet and the pan into the hot oven and bake for 20 minutes. Be sure not to open the door while its cooking.

After 20 minutes, reduce heat to 350 degrees and bake 15-20 minutes longer. The popovers are done when they are a deep golden-brown color.

Serve the popovers with your favorite fruit spread. I'm serving this with pumpkin butter.

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