Video:How to Make Popoverswith Rachel Edelman
Popovers are light rolls that have a hollow inside. Using this delicious recipe, see how to make popover bread in your kitchen.See Transcript
Transcript:How to Make PopoversHi, I'm Rachel Edelman for About.com Food. Today I'm going to show you how to make your own popovers.
Popover IngredientsFor this recipe you will need:
- 1 cup flour
- 1/4 tsp. salt
- 1 cup whole milk
- 2 extra large eggs
- 1 tablespoon unsalted butter, melted
- 1 additional unsalted butter
- 1 popover pan
Prepare the Popover PanPlace oven rack at lowest position in your oven. Preheat the oven to 450 degrees. Place the popover pan on an aluminum lined cooking sheet. Prepare the pan by thoroughly greasing it with unsalted butter.
Mix the Popover BatterIn medium bowl, combine flour and salt. In a small bowl, crack your two eggs. In another medium bowl, combine milk, eggs and the melted butter. Beat it well.
Pour the dry ingredients into the wet ingredients. Stir with wire whisk until it's just blended. You'll see that the batter will be thin. And it's okay if there are some lumps.
Bake the PopoversPour batter into your popover pan. Fill each cup half-way. Place the cookie sheet and the pan into the hot oven and bake for 20 minutes. Be sure not to open the door while its cooking.
After 20 minutes, reduce heat to 350 degrees and bake 15-20 minutes longer. The popovers are done when they are a deep golden-brown color.
Serve the popovers with your favorite fruit spread. I'm serving this with pumpkin butter.
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