Video:How to Make Kansas City Rib Rubwith Gina Miller
Want to learn how to make a tasty Kansas City rib rub? Here, see tips and tricks for creating this rib rub at home.See Transcript
Transcript:How to Make Kansas City Rib RubHi I'm Gina Miller with a recipe from the About.com Barbecues and Grilling site Kansas City Rub. Like it's distant cousins, St. Louis BBQ, Carolina BBQ and Texas BBQ Kansas City believes they're BBQ rib rubs are the best. And they may be right, I will let you be the judge by trying this rub at your next BBQ cookout.
Ingredients for Kansas City Rib RubThe Ingredients you will need are:
- 1/4 cup paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne
- 1 tablespoon onion powder
- 1/2 cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
Instructions for Making Kansas City Rib RubOK, let's prepare the Kansas City Rib RubIn a bowl combine the paprika, black pepper, salt, brown sugar, chili powder, garlic powder, onion powder and the cayenne pepper then stir throughly. Here's a tip: Before applying the rub, pat the meat dry to eliminate moisture. Then spread the dry rub evenly on both sides and let the meat sit until the rub appears moist. Then they are ready for the grill or oven. This recipe makes about 1/2 cup, enough for a large slab of Baby back ribs and it can be stored for up to six months.
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