Video:How to Make Ginger-Garlic Buffalo Wingswith Greyson Ferguson
Ginger-garlic buffalo wings are a spicy twist on a classic recipe. Here's a delicious recipe for ginger-garlic buffalo wings.See Transcript
Transcript:How to Make Ginger-Garlic Buffalo Wings
Hi guys, Greyson Ferguson here with About.com. Today we are going to make ginger-garlic chicken wings.
Ingredients for the Ginger-Garlic Buffalo Wings
To start, you'll need:
- a 4-5 pound bag of chicken wings
- 3 tablespoons hot sauce
- 3 crushed garlic cloves
- 2 tablespoons grated ginger
- 1 tablespoon chili sauce
- 1/2 cup of rice vinegar
- 1/2 cup of brown sugar
- 1 teaspoon of soy sauce
Cook the Wings for the Ginger-Garlic Buffalo Wings
Place the chicken wings into a large pan, then sprinkle in salt and pepper. Add in the hot sauce and mix with a pair of tongs. Add in the flour into a large plastic bag, then insert the wings and shake until the wings are covered with the flour. You may need to take turns shaking the wings as all are not going to fit into the bag most likely.
Preheat the oven to 400 degrees, then lightly coat a baking sheet with cooking oil. Place the wings into the oven for 30 minutes, then flip the wings over and insert back into the oven for another 30 minutes.
Make the Sauce for the Ginger-Garlic Buffalo Wings
While the wings cook, add in the garlic, ginger, chili sauce, rice vinegar, brown sugar and soy sauce into a sauce pan, then bring to a boil. Remove the chicken from the oven, place into an open bowl, then pour the sauce over the wings and mix with the tongs.
You are now ready for game day with the ginger-garlic wings. To learn more, visit us on the web at About.com.